Upcoming Events
Nutritional Therapy: Establishing a Resilient Microbiome Through Food Diversity and More | Bethany Rodriguez, Nutritional Therapy Practitioner (NTP) | May 5, 2024 | 2:00 p.m. to 3:30 p.m. | Bayview Cash Store
Nutritional Therapy is like regenerative farming for the body. Please join Bethany Rodriguez, Nutritional Therapy Practitioner (NTP), for a discussion about some of the core foundations of nutritional therapy and how to view our bodies as a system like any other that can regenerate and thrive using the right tools and greater awareness. Bethany will emphasize understanding and improving the gut microbiome and how food diversity and soil health play a key role in improving this system.
There is no fee to attend this event, however, a donation to Slow Food Whidbey Island will help us continue our mission to promote good, clean and fair food for all! Space will be limited. Please email us at [email protected] to reserve a spot.
Gardening Through the Winter—Growing Food and Caring for Your Garden During the Cold Months | Organic Farm School Graduate and Field Assistant, Kevin Holton | June 8, 2024 | 2:00 p.m. to 4:00 p.m. | Organic Farm School
Please join us for a talk with Kevin Holton to learn how to grow fresh produce through the winter with minimal infrastructure. Kevin will discuss what plants are suitable to grow and how to plan ahead so you’re able to have abundance in the winter, keeping in mind that winter gardening starts in the summer. This talk will also cover proper techniques for putting your garden to sleep for the winter with cover crops and more. If you have ever wondered how to extend your growing season or keep your garden soil happy through the winter months, this event is for you!
The cost for this event is $15 for members, $20 for non-members. If you would like to attend, please email us at [email protected].