From the Kitchen
Rainbow Coleslaw Salad
Rainbow Coleslaw Salad, shared by Rachel Joseph. Recipe adapted/inspired by Love & Lemons. Enjoy this easy to make and nutritious salad.
Apple Cider Vinegar Dressing Ingredients
¼ cup apple cider vinegar
1 teaspoon honey or maple syrup
1 chopped garlic clove
¼ teaspoon Dijon mustard
¼ cup olive oil
¼ teaspoon salt
Black pepper, to taste
Veggie Ingredients
4 cups shredded green cabbage
2 cups shredded red cabbage
2 carrots, sliced or shredded
2 chopped scallions
Topping Ingredients
¼ cup sunflower seeds (or walnuts, cashews, almonds)
1 tablespoon chopped parsley
Instructions
Whisk all of the dressing ingredients in a large bowl. Add the veggies and toss to combine. Chill for about 15 minutes and then sprinkle with seeds or nuts and parsley.
April 2024 Recipe – Rainbow Coleslaw Salad
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